Strawberry and Pistachio Tiramisu Recipe


  1. Wash and drain the strawberries. Take the green parts and cut them in half with the U Series Fruit Knife.

  2.  Separate the yolk and white of the eggs with the Kitchen Pearl.

  3. Beat the egg yolks with the Modern Peri Wire Whisk in 3 lt of Mixture and add the labneh cheese.


     Beat egg whites until snowy in Quick Chef.

  5. Add it by folding it into the egg yolk mixture without deflating it slightly with a Silicone Spatula.

  6. Spread half of the cat tongue biscuits in Alaska 2.25 liters and pour half of the orange juice on it. Spread the chopped strawberries on it and put half of the cream.

  7. Wet the remaining cat tongue biscuits with orange juice, put them on top of the cream and repeat the same process with the strawberries and cream.

  8. Close the lid of Alaska 2.25 lt and leave it in the refrigerator for 3-4 hours.

  9. Chop pistachios in Super Chef and sprinkle over before serving.



    10  people

    • 750 g strawberries
    • 5 eggs
    • 125 g granulated sugar
    • 500 g mascarpone cheese or labneh cheese
    • 30 cat tongue biscuits
    • 50 g pistachios
    • 150 ml of orange juice


    This fruity presentation of the classic tiramisu is ideal for everyday cooking and special occasions. Combined with juicy strawberries and crunchy pistachios, its flavor will leave a special taste on your palate.

    Would you like to end your special invitation with a perfect taste? You can give your guests the opportunity to make their own tiramisu. If you're a large group, soak the cat tongue biscuits with orange juice or espresso in small bowls for easy preparation. Let them add cream and fruits according to their own taste.

    ·  Cream Cheese Cream

    ·  Cherry

    ·  Raspberry

    ·  Pomegranate

    ·  Apple

    ·  Pineapple

    ·  Cookie dough

    ·  Hazelnut, pistachio varieties

    ·  Chocolate drops

    You can even prepare cream with beetroot sauce, not limiting your caramel sauce taste to these flavors.

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